Hari Meat Masala – मीट मसाला
Direction: Take Cleaned mutton 500g and make the paste of Ginger & Garlic. Then add 4 Spoonful of smooth curd and little salt. Put mutton in mixture for 2 hours to marinate. Now saute 2 cut Onion in 4 spoonful hot ghee or oil onions becomes reddish. Add 3 spoon ‘Hari’ Meat Masala with marinated meat, add 2 cup water and cook in pressure cooker. Tasty Mutton is ready.
Direction: Take Cleaned mutton 500g and make the paste of Ginger & Garlic. Then add 4 Spoonful of smooth curd and little salt. Put mutton in mixture for 2 hours to marinate. Now saute 2 cut Onion in 4 spoonful hot ghee or oil onions becomes reddish. Add 3 spoon ‘Hari’ Meat Masala with marinated meat, add 2 cup water and cook in pressure cooker. Tasty Mutton is ready.
| Weight | 1 kg |
|---|---|
| Dimensions | 15 × 35 × 45 cm |
| Weight | 50 gm, 100 gm |
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