Hari Kitchen King Masala – किचन किंग मसाला
Recipe: Take 200g Potatoes, Peas, Beans, Carrot Cauliflower, Capsicum and Paneer. Cut them into small size. Fry them in ghee/oil till it become golden. Separately saute 2 chopped onions till golden in half cup ghee/oil Now add 2 chopped tomatoes and cook for 2 minute, and salt to taste 1⁄2 teaspoon Kashmiri Mirch,3 teaspoon ‘Hari’ Kitchen King Masala and add fried veggies, stir for 3 minutes, add 3 cups of water and let them ground of ‘Hari’ Kasoori Methi leaves, stir and serve.
Recipe: Take 200g Potatoes, Peas, Beans, Carrot Cauliflower, Capsicum and Paneer. Cut them into small size. Fry them in ghee/oil till it become golden. Separately saute 2 chopped onions till golden in half cup ghee/oil Now add 2 chopped tomatoes and cook for 2 minute, and salt to taste 1⁄2 teaspoon Kashmiri Mirch,3 teaspoon ‘Hari’ Kitchen King Masala and add fried veggies, stir for 3 minutes, add 3 cups of water and let them ground of ‘Hari’ Kasoori Methi leaves, stir and serve.
| Weight | 1 kg |
|---|---|
| Dimensions | 15 × 35 × 45 cm |
| Weight | 50 gm, 100 gm |
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