Hari Chhola Masala – छोला मसाला
Direction: Swell Chhola /Chana in water for overnight. Clean it and take 4-5 whistles. Drain out extra water.Put cooker on gas pour some Ghee/Oil in it. Add the paste of Onion, Ginger,Tomatoes and Green Chillies and cook for 5 minutes. When it star releasing oil from the paste and Chhola/ Chana and ‘Hari’ Chhola Masala in it. Add some water, salt as per your taste and cook it for some time. Garnish it with chopped coriander leaves. Now your Chhola/ Chana is ready.
Direction: Swell Chhola /Chana in water for overnight. Clean it and take 4-5 whistles. Drain out extra water.Put cooker on gas pour some Ghee/Oil in it. Add the paste of Onion, Ginger,Tomatoes and Green Chillies and cook for 5 minutes. When it star releasing oil from the paste and Chhola/ Chana and ‘Hari’ Chhola Masala in it. Add some water, salt as per your taste and cook it for some time. Garnish it with chopped coriander leaves. Now your Chhola/ Chana is ready.
Quantity:-50g ‘Hari’ Chhola Masala is Sufficient for 500g Chhola/ Chana.
| Weight | 1 kg |
|---|---|
| Dimensions | 15 × 35 × 45 cm |
| Weight | 50 gm, 100 gm, 200 gm |
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